Saveur

Excellent articles but I haven't been able to use any of the recipes. If you order this magazine be sure you just want to read what others are cooking.

This magazine introduces the reader/cook to other cultures and regions of the world so it gives a lot of pleasure and a global education to anyone open to a more sophisticated approach to their lives and their kitchens.

As a culinary student, this magazine is a must-have for me. Great subscription price with an Amazon guarantee - you can't go wrong. Saveur offers those with an interest in the culinary arts a taste of dishes from all around the globe. Great writers, great articles and glossy print-paper make this a good bargain as well. There's also very nice artwork and photography to complement the substantive writing, too.

I liked the "National Geographic" allusion that a couple other folks mentioned in their reviews. That is really very true. Saveur takes the best of both worlds-travel and food-and combines them in one of the most interesting, well-written and photographed magazines out there. When it arrives I feel like a wonderful little treasure has just entered the house and I look forward to the moment when I can sit down with a cup of tea (or maybe a glass of wine!) to read Saveur.

That may sound a bit racy, but it's true. Luscious pictures, great recipes, and global locales. What could be nicer?