Mousse de Canard au Foie Gras (8 Ounce) by igourmet.com

Product Description:

Les Trois Petits Cochons started in 1975 as a small charcuterie in the heart of New Yorks Greenwich Village, where founders Alain Sinturel and Jean Pierre Pradié cooked and offered pâtés and other French specialties to the neighborhood gourmets. They soon received rave reviews by such notables as Craig Clairborne, Mimi Sheraton, James Beard, and others. Once word got out, they began making pâtés for other restaurants around Manhattan. By 1990, demand forced them to expand their operation. Today they make their pâtés in their kitchen, House of Bricks, located in Wilkes Barre, PA. Les Trois Petits Cochons is recognized for its excellence as a leader in the specialty food business and industry it helped to create. They use all-natural, high quality ingredients, and craft small, handmade batches. This mousse is made with foie gras, a delicate specialty from the south-west region of France. To develop the silkiness of this mousse, Les Trois Petits Cochons' chefs blend the foie gras with grapes and Sauternes wine.
Product Details
  • Feature:
  • Terrine packed pate
  • Incredibly smooth
  • Serve with fresh bread and olives
  • Made with foie gras and Sauternes wine
  • delectable blend of duck liver and pork meat
  • Binding: Misc.
  • Brand: IGOURMET
  • Country: united-states-of-america
  • Label: igourmet
  • Manufacturer: igourmet
  • ProductGroup: Gourmet
  • ProductTypeName: GOURMET_FOOD
  • Publisher: igourmet
  • Size: 8 ounce
  • Studio: igourmet